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Dessert for 2

Coconut Drops

These small coconut cookies use a buttery dough and bake quickly until lightly golden around the edges.

$2.00per serving $$
22 minstart to table
2servings

CaribbeanVegetarianBudgetDesserts

Ingredients

  • 1 bag (7 oz) sweetened flaked coconut
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg

Steps

  1. Heat the oven to 350 F and grease a baking sheet with a little butter.
  2. Whisk the flour, baking powder, and salt in a bowl.
  3. Beat the butter, sugar, vanilla, and egg until smooth, then stir in the flour mixture and coconut.
  4. Drop spoonfuls of dough onto the baking sheet.
  5. Bake for 10 to 12 minutes, then cool the cookies for 5 minutes.

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