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Dessert for 24

Coconut Chocolate Bars

These layered bars combine a buttery graham crust, sweet coconut filling, and melted semisweet chocolate.

$0.49per serving $
105 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 cups graham cracker crumbs
  • 4 1/2 tbsp granulated sugar
  • 1/2 cup melted butter
  • 1 cans (14 oz) sweetened condensed milk
  • 2 cups flaked coconut
  • 1 3/4 cups semisweet chocolate chips

Steps

  1. Heat the oven to 350 F and line a 9-by-13-inch pan with parchment.
  2. Mix the graham cracker crumbs, sugar, and melted butter, then press the mixture into the pan.
  3. Bake the crust for 10 minutes.
  4. Spread the condensed milk over the crust, then add the coconut.
  5. Bake for 20 minutes, until the coconut is lightly golden.
  6. Melt the chocolate chips, spread them over the warm bars, and chill for 60 minutes.

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