Side dishe for 4

Coconut Brown Rice

Name: Coconut Brown Rice
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup uncooked brown rice; 1 cup lite coconut milk; 1 1/4 cup water; 1 tsp grated fresh ginger; 1 clove garlic; 1/4 tsp salt (optional); 2 tbsp sweetened grated coconut; 3 tbsp cilantro

Brown rice simmers with coconut milk, ginger, and garlic, then finishes with sweet coconut and fresh cilantro.

$0.63per serving $

55 minstart to table

4servings

Chinese Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

1 cup uncooked brown rice
1 cup lite coconut milk
1 1/4 cup water
1 tsp grated fresh ginger
1 clove garlic
1/4 tsp salt (optional)
2 tbsp sweetened grated coconut
3 tbsp cilantro

Steps

Rinse the brown rice under cool water for 1 minute and drain it well.
Combine the rice, coconut milk, water, ginger, garlic, and salt in a medium saucepan.
Bring the mixture to a boil over medium-high heat for 5 minutes.
Cover the saucepan, reduce the heat to low, and simmer for 40 minutes.
Remove the saucepan from the heat and rest the rice, covered, for 5 minutes.
Fluff the rice with a fork and fold in the grated coconut and cilantro.