Dessert for 18

Coconut Blueberry Oatmeal Cookies

Name: Coconut Blueberry Oatmeal Cookies
Total time: 20 min
Yield: 18 servings
Cuisine: American
Ingredients: 1/2 cup virgin coconut oil; 3/4 cup packed dark brown sugar; 1 tsp vanilla; 1/4 tsp almond extract; 1 egg; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup shredded sweetened coconut flakes; frozen organic blueberries

$0.96for 420 minServes 18

These oatmeal cookies combine coconut, white chocolate, and blueberries in a soft dough baked until set.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
	Berries, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$4.30

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

20 minstart to table
Easydifficulty
18servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Summer

Typical price

$0.24 per serving$0.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup virgin coconut oil
3/4 cup packed dark brown sugar
1 tsp vanilla
1/4 tsp almond extract
1 egg
1 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 tsp baking soda
1/4 tsp salt
1/2 cup shredded sweetened coconut flakes
frozen organic blueberries

Steps

Heat the oven to 350 F and line a baking sheet with the coconut oil.
Stir the coconut oil, brown sugar, vanilla, almond extract, and egg in a bowl until smooth.
Mix in the flour, oats, baking soda, and salt until a dough forms.
Fold in the coconut, chopped white chocolate, and frozen blueberries.
Scoop 18 portions onto the baking sheet and bake for 10 to 12 minutes, until the centers are set and the egg is firm.