Dessert for 12

Coconut Almond Rum Balls

Name: Coconut Almond Rum Balls
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 2/3 cup dry coconut small flakes; 2 tbsp oats; 2/3 cup almonds; 1/8 tsp fine sea salt; 1 tsp warm coconut oil; 3 tbsp raw sugar; 1 1/2 tbsp agave or maple syrup; 2 1/2 tbsp rum or fruit juice of choice; cocoa powder

These no-bake rum balls blend almonds, oats, coconut, syrup, and rum, then chill before a cocoa coating.

$0.31per serving $

75 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts

Ingredients

1 2/3 cup dry coconut small flakes
2 tbsp oats
2/3 cup almonds
1/8 tsp fine sea salt
1 tsp warm coconut oil
3 tbsp raw sugar
1 1/2 tbsp agave or maple syrup
2 1/2 tbsp rum or fruit juice of choice
cocoa powder

Steps

Process the almonds, oats, sugar, and salt until finely ground.
Stir in the coconut, warm coconut oil, agave or maple syrup, and rum until a thick mixture forms.
Shape the mixture into 12 balls.
Roll each ball in cocoa powder.
Chill the rum balls for 60 minutes.