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Side dishe for 4

Classic Wedge Salad

Iceberg wedges are topped with tomatoes, bacon, blue cheese dressing, and sliced shallot for a crisp salad.

$2.30per serving $$
10 minstart to table
4servings

AmericanLow-carbBudgetSide dishesLunchesSummer

Ingredients

  • 4 slices bacon
  • 1 large shallot
  • 1/4 cup red wine vinegar
  • 4 oz blue cheese
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tbsp milk
  • 1 clove garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 head iceberg lettuce
  • 12 oz cherry or grape tomatoes

Steps

  1. Cook the bacon in a skillet over medium heat for 6 to 8 minutes until crisp, then crumble it.
  2. Whisk the mayonnaise, sour cream, milk, vinegar, garlic, salt, pepper, and half the blue cheese in a bowl.
  3. Cut the lettuce into four wedges and place them on a platter.
  4. Top the wedges with tomatoes, shallot, bacon, and the remaining blue cheese.
  5. Drizzle the dressing over the wedges and serve.

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