Lunche for 4

Curry Egg Salad

Name: Curry Egg Salad
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs; 3 tbsp chopped onion (optional); 1 red pepper; 1 tsp salt; 2 tsp curry powder; 1/4 cup light mayo; 1 mango

Firm-cooked eggs, mango, pepper, onion, curry powder, and light mayonnaise make a creamy egg salad for lunch or a side.

$1.72per serving $

23 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Lunches Side dishes Back to school Summer

Ingredients

8 large eggs
3 tbsp chopped onion (optional)
1 red pepper
1 tsp salt
2 tsp curry powder
1/4 cup light mayo
1 mango

Steps

Place the eggs in a saucepan, cover with water, and boil for 10 minutes.
Cool the eggs in cold water for 5 minutes, then peel and chop them.
Chop the mango, red pepper, and onion into small pieces.
Stir the eggs, vegetables, mango, mayonnaise, curry powder, and salt together in a bowl.
Chill the salad for 3 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.