Dessert for 6

Citrus Marmalade

Name: Citrus Marmalade
Total time: 55 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 1 lb meyer lemon; 2 lb navel oranges; 5 1/2 cups sugar; 1/3 cup strained lemon juice

Meyer lemons and navel oranges simmer with sugar and lemon juice into a bright, thick marmalade.

$1.05per serving $

55 minstart to table

6servings

British and Irish Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

1 lb meyer lemon
2 lb navel oranges
5 1/2 cups sugar
1/3 cup strained lemon juice

Steps

Slice the lemons and oranges thinly, removing the seeds, and place them in a 4-quart pot.
Add enough water to cover the fruit and simmer over medium heat for 10 minutes.
Stir in the sugar and strained lemon juice until the sugar dissolves.
Boil the mixture uncovered for 20 minutes, stirring often.
Spoon a little marmalade onto a cold plate and cook 5 minutes longer if it stays runny.
Cool the marmalade for 5 minutes before using.