Dessert for 15
Cinnamon Rolls
Yeast dough rises twice, rolls around cinnamon butter, and bakes before receiving a cream cheese glaze.
$0.37per serving $
170 minstart to table
15servings
Ingredients
- 1/4 cup warm water
- 1 package active dry yeast
- 3/4 cup whole milk
- 1/3 cup unsalted butter
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 4 cups all purpose flour
- 2 eggs
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1 1/2 cups powdered sugar (optional)
- 4 oz cream cheese
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Steps
- Stir the warm water and yeast together and let them stand for 5 minutes.
- Warm the milk, 1/3 cup butter, sugar, and salt until the butter melts, then cool until lukewarm.
- Mix the yeast mixture, milk mixture, flour, and eggs into a soft dough, then knead for 5 minutes.
- Cover the dough and let it rise in a warm place for 60 minutes.
- Roll the dough into a rectangle, spread with 1/2 cup butter, and sprinkle with brown sugar and cinnamon.
- Roll it into a log, cut 15 pieces, place them in a greased 9-by-13-inch pan, and let them rise for 30 minutes.
- Bake at 350 F for 22 to 26 minutes, then beat the cream cheese, remaining butter, vanilla, salt, and powdered sugar and spread over the warm rolls.
Main ingredient on sale this week? See what to make with eggs on sale.
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