Breakfast for 12

Cinnamon Roll Waffles

Name: Cinnamon Roll Waffles
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 2 cups buttermilk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup butter; 3/4 cup brown sugar; 1 tbsp ground cinnamon; 4 tbsp butter; 2 oz cream cheese; 3/4 cup powdered sugar; 1/2 tsp vanilla extract

Buttermilk waffles carry a cinnamon-sugar swirl and finish with a smooth cream cheese glaze.

$0.37per serving $

50 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

1 3/4 cups all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
2 cups buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup butter
3/4 cup brown sugar
1 tbsp ground cinnamon
4 tbsp butter
2 oz cream cheese
3/4 cup powdered sugar
1/2 tsp vanilla extract

Steps

Preheat the waffle iron and lightly grease it with oil.
Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk the eggs, buttermilk, 1/2 cup melted butter, and 1 teaspoon vanilla in another bowl, then stir them into the dry mixture.
Mix the 4 tablespoons melted butter, brown sugar, and cinnamon in a small bowl.
Cook portions of batter in the waffle iron for 4 to 5 minutes each, adding a little cinnamon mixture to each waffle.
Beat the cream cheese, powdered sugar, and 1/2 teaspoon vanilla until smooth, then drizzle it over the warm waffles.

Main ingredient on sale this week? See what to make with eggs on sale.