Breakfast for 12
Cinnamon Raisin Swirl Bread
This soft yeast bread layers raisins and cinnamon sugar inside maple-sweetened dough before baking into a tender loaf.
$0.19per serving $
210 minstart to table
12servings
Ingredients
- dry ingredients
- 420 g bread flour
- 107 g raisins
- 2 1/4 tsp rapid rise yeast
- 1 tsp kosher salt
- wet ingredients
- 180 g filtered water
- 160 g milk of choice
- 78 g pure maple syrup
- filling
- 71 g brown sugar
- 1 1/2 tsp cinnamon
- 2 tbsp salted butter
Steps
- Mix the flour, yeast, salt, water, milk, and maple syrup into a dough.
- Knead the dough for 8 minutes, cover, and let rise for 60 minutes.
- Roll the dough into a rectangle and spread it with the butter.
- Mix the brown sugar and cinnamon, then sprinkle it over the dough with the raisins.
- Roll the dough into a loaf, place it in a greased 9-by-5-inch pan, and let rise for 45 minutes.
- Heat the oven to 375 F and bake for 35 to 40 minutes, until the loaf is browned and sounds hollow when tapped.
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