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Side dishe for 10

Cinnamon Raisin Soda Bread

This tender soda bread mixes cinnamon, raisins, and buttermilk before baking into a lightly sweet loaf.

$0.80per serving $
45 minstart to table
10servings

British and IrishVegetarianBudgetSide dishes

Ingredients

  • 3 cups all purpose unbleached flour
  • 1 cup whole wheat pastry flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 4 tbsp cold butter
  • 1 cup raisins
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 tsp vanilla
  • extra cinnamon & sugar for topping (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-inch round baking pan with cooking oil.
  2. Whisk the all-purpose flour, whole wheat flour, salt, sugar, cinnamon, and baking soda in a large bowl.
  3. Cut in the cold butter until the mixture looks crumbly, then stir in the raisins.
  4. Beat the eggs, buttermilk, and vanilla in a separate bowl.
  5. Stir the wet mixture into the dry mixture until a thick dough forms, then spread it in the pan.
  6. Bake for 30 minutes, until the loaf is firm and the eggs are fully set, then cool for 5 minutes.

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