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Dessert for 10

Cinnamon Crescent Rolls

Crescent dough is brushed with butter, coated with cinnamon sugar, rolled, and baked into warm spiral pastries.

$0.43per serving $
25 minstart to table
10servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 package refrigerated crescent roll dough
  • 1/4 cup butter
  • 1/2 tbsp cinnamon
  • 1/4 cup sugar

Steps

  1. Heat the oven to 375 F and lightly oil a baking sheet.
  2. Unroll the crescent dough and separate it into ten triangles.
  3. Stir the sugar and cinnamon together in a small bowl.
  4. Brush each triangle with butter and sprinkle it with the cinnamon sugar.
  5. Roll each triangle from the wide end to the point and place them on the baking sheet.
  6. Bake for 12 minutes, until puffed and golden.

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