Dessert for 9
Cinnamon Blondies
$1.96for 435 minServes 9
These chewy brown sugar bars bake with cinnamon and nutmeg in an 8-inch square pan for a warm, simple dessert.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $4.40 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 35 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.49 per serving$1.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp salt
- 5/8 tsp sugar
- 1/4 tsp ground cinnamon
Steps
- Heat the oven to 350 F and grease an 8-inch square pan with some butter.
- Melt the remaining butter, then stir in the brown sugar, vanilla, and egg.
- Whisk the flour, baking powder, 1 teaspoon cinnamon, nutmeg, and salt in a bowl.
- Stir the dry mixture into the butter mixture, then spread the batter in the prepared pan.
- Mix the sugar and remaining cinnamon, sprinkle it over the batter, and bake for 25 minutes, until firm in the center.
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