Dessert for 24
Christmas Coconut Balls
Coconut balls filled with colorful candies are chilled, dipped in semisweet chocolate, and finished with white chocolate.
$0.28per serving $
35 minstart to table
24servings

Ingredients
- 2 cups unsweetened coconut desiccated coconut
- 1/2 cup sweetened condensed milk
- 5 tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 cup red and green m&ms
- 1 cup semisweet chocolate chips
- 1 tbsp coconut oil
- 1/2 cup white chocolate chips
Steps
- Stir the coconut, condensed milk, 5 tablespoons coconut oil, and vanilla until combined.
- Fold in the red and green candies.
- Shape the mixture into 24 balls and chill them for 10 minutes.
- Melt the semisweet chocolate with 1 tablespoon coconut oil, then melt the white chocolate separately.
- Dip the chilled balls in semisweet chocolate and drizzle them with white chocolate.
- Chill the finished balls for 5 minutes until firm.
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