Salefork

Dessert for 24

Christmas Coconut Balls

Coconut balls filled with colorful candies are chilled, dipped in semisweet chocolate, and finished with white chocolate.

$0.28per serving $
35 minstart to table
24servings

AmericanVegetarianGluten-freeBudgetDessertsHolidayWinter

Ingredients

  • 2 cups unsweetened coconut desiccated coconut
  • 1/2 cup sweetened condensed milk
  • 5 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup red and green m&ms
  • 1 cup semisweet chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup white chocolate chips

Steps

  1. Stir the coconut, condensed milk, 5 tablespoons coconut oil, and vanilla until combined.
  2. Fold in the red and green candies.
  3. Shape the mixture into 24 balls and chill them for 10 minutes.
  4. Melt the semisweet chocolate with 1 tablespoon coconut oil, then melt the white chocolate separately.
  5. Dip the chilled balls in semisweet chocolate and drizzle them with white chocolate.
  6. Chill the finished balls for 5 minutes until firm.

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