Salefork

Dessert for 16

Chocolate Pumpkin Oat Bars

These no-bake pumpkin oat bars combine nut butter and maple syrup, then chill under a smooth chocolate topping.

$0.33per serving $
15 minstart to table
16servings

AmericanVegetarianBudgetDessertsNo-cookFall

Ingredients

  • 1 cup creamy cashew butter
  • 1/2 cup pumpkin puree
  • 1/3 cup pure maple syrup
  • 1 1/4 cups old-fashioned oats
  • 1/4 cup ground flaxseed
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp fine sea salt
  • 3/4 cup semi sweet chocolate chips
  • 2 tbsp cashew butter

Steps

  1. Stir cashew butter, pumpkin, maple syrup, oats, flaxseed, pumpkin pie spice, and salt in a bowl.
  2. Press the mixture firmly into an 8-inch square pan.
  3. Melt chocolate chips and 2 tablespoons cashew butter in 30-second microwave intervals, stirring between each.
  4. Spread the melted chocolate over the pumpkin mixture.
  5. Freeze the pan for 10 minutes, then cut into 16 bars.

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