Ingredients
- 1 cup creamy cashew butter
- 1/2 cup pumpkin puree
- 1/3 cup pure maple syrup
- 1 1/4 cups old-fashioned oats
- 1/4 cup ground flaxseed
- 1 tbsp pumpkin pie spice
- 1/2 tsp fine sea salt
- 3/4 cup semi sweet chocolate chips
- 2 tbsp cashew butter
Steps
- Stir cashew butter, pumpkin, maple syrup, oats, flaxseed, pumpkin pie spice, and salt in a bowl.
- Press the mixture firmly into an 8-inch square pan.
- Melt chocolate chips and 2 tablespoons cashew butter in 30-second microwave intervals, stirring between each.
- Spread the melted chocolate over the pumpkin mixture.
- Freeze the pan for 10 minutes, then cut into 16 bars.
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