Dessert for 24
Chocolate Peanut Clusters
White almond bark and two chocolates melt around mixed peanuts in a slow cooker for crunchy clusters.
Typical price
$8.62for 4 servings
$2.15 per serving$8.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 145 minstart to table
- Involveddifficulty
- 24servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsSlow cooker
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 64 oz | $44.80Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Total for the servings shown | $51.70 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- nonstick cooking spray
- 2 lb white almond bark
- 12 oz quality semi-sweet chocolate chips
- 4 oz german sweet baking chocolate bar
- 16 oz salted dry roasted peanuts
- 16 oz cocktail peanuts
- coarse sea salt
Steps
- Coat a slow-cooker insert with nonstick cooking spray.
- Add the almond bark, chocolate chips, and broken baking chocolate to the insert.
- Cover and cook on low for 2 hours, stirring after 1 hour.
- Stir in both kinds of peanuts until coated.
- Drop spoonfuls onto parchment or a lightly oiled baking sheet and sprinkle with sea salt.
- Let the clusters firm at room temperature for 25 minutes.
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