Dessert for 4
Chocolate Pancakes
These cocoa pancakes combine two flours and milk, then cook in a buttered skillet until fluffy and warmly chocolatey.
Typical price
$0.74for 4 servings
$0.19 per serving$0.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 1 oz | $0.04Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $0.74 | |
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup unsweetened cocoa powder
- 3 tbsp sugar
- 1/4 tsp salt
- 1 egg
- 1 1 /4 cups milk
- 2 tbsp melted butter
- 1 tsp vanilla
Steps
- Whisk the all-purpose flour, whole wheat flour, baking powder, baking soda, cocoa, sugar, and salt in a bowl.
- Whisk the egg, milk, melted butter, and vanilla in another bowl, then stir the wet mixture into the dry mixture.
- Rest the batter for 30 minutes.
- Heat a lightly oiled skillet over medium heat.
- Cook 1/4-cup portions for 2 to 3 minutes per side, until firm and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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