Dessert for 24
Chocolate Marshmallow Fudge
Chocolate chips, marshmallow cream, butter, nuts, and vanilla cook with sugar and evaporated milk before chilling into fudge.
Typical price
$3.44for 4 servings
$0.86 per serving$3.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 24 oz | $10.80Typical price |
| Marshmallows and candy$0.25/oz typical | 7 oz | $1.75Typical price |
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Evaporated or condensed milk$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $20.62 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 24 oz semi-sweet chocolate chips
- 1 container (7 oz) marshmallow cream
- 1 cup butter
- 1 tbsp vanilla extract
- 1 1/2 cups pecans or walnuts
- 4 1/4 cups white sugar
- 1 evaporated milk
Steps
- Line a 9-by-13-inch pan with parchment and place the chocolate chips, marshmallow cream, vanilla, and nuts nearby.
- Combine the sugar, butter, and evaporated milk in a large saucepan over medium heat.
- Bring the mixture to a full boil, stirring constantly, and cook for 5 minutes.
- Remove the pan from the heat, quickly stir in the chocolate chips, marshmallow cream, vanilla, and nuts, and spread the fudge in the prepared pan.
- Chill the fudge for 15 minutes, then cut it into squares.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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