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Dessert for 8

Chocolate Marble Loaf

A sweet cream batter is split, mixed with cocoa, swirled together, and baked into a tender marbled loaf.

$0.32per serving $
50 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 1/4 cup flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/2 can sweetened condensed milk
  • 1/3 cup milk
  • 1 beaten egg
  • 1/3 cup melted butter
  • 1 tbsp cocoa powder

Steps

  1. Heat the oven to 350 F and grease an 8-by-4-inch loaf pan.
  2. Whisk the flour, baking soda, baking powder, and salt in a bowl.
  3. Stir the sugar, vanilla, condensed milk, milk, egg, and melted butter into the dry mixture.
  4. Spoon half the batter into another bowl and stir the cocoa powder into it.
  5. Alternate spoonfuls of both batters in the pan and gently swirl them together.
  6. Bake for 35 to 40 minutes, until a toothpick comes out clean.

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