Breakfast for 1
Chocolate Hazelnut Overnight Oats
Rolled oats soak with cocoa, flax, hazelnut butter, and soy milk before receiving yogurt, strawberries, and chocolate.
$1.84per serving $
365 minstart to table
1servings
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened soy milk
- 1 tbsp dutch-process cocoa powder
- 1 tbsp ground flaxseeds
- 1 tbsp hazelnut butter
- 1/3 oz dairy-free dark chocolate
- 1 pinch flaky sea salt
- 1/4 cup unsweetened coconut yogurt
- 1/4 cup fresh strawberries
- 1 tbsp hazelnut butter
Steps
- Stir oats, soy milk, cocoa, flax, one tablespoon hazelnut butter, chopped chocolate, and salt in a jar.
- Refrigerate the mixture for 6 hours.
- Stir the oats until creamy.
- Top with coconut yogurt, strawberries, and the remaining hazelnut butter.
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