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Dessert for 16

Chocolate Granola Bark

Oats and almonds bake with maple syrup and honey, then cool under a smooth chocolate layer before breaking into pieces.

$0.57per serving $
42 minstart to table
16servings

AmericanVegetarianBudgetDessertsBack to school

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • 1/4 cup pure maple syrup
  • 3 tbsp melted coconut oil
  • 2 tbsp honey
  • 2 tsp pure vanilla extract
  • 1/4 tsp fine sea salt
  • 12 oz milk or dark chocolate melting wafers

Steps

  1. Heat the oven to 325 F and line a 9-by-13-inch pan with parchment.
  2. Stir the oats, almonds, maple syrup, coconut oil, honey, vanilla, and salt in a bowl.
  3. Press the mixture firmly into the pan and bake for 20 minutes, until lightly browned.
  4. Cool the granola layer completely in the pan for 10 minutes.
  5. Melt the chocolate wafers in a heatproof bowl, stirring every 30 seconds until smooth.
  6. Spread the melted chocolate over the granola and chill for 15 minutes, until firm.
  7. Break the bark into pieces.

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