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Dessert for 12

Chocolate Ganache Raspberry Tarts

Chocolate ganache fills chilled cookie crusts, while fresh raspberries add a tart finish to each dessert.

$1.08per serving $
210 minstart to table
12servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 1 package (4 4/5 oz) oreo cookies
  • 3 tbsp unsalted butter
  • 8 oz raspberries
  • 12 oz semi sweet chocolate chips / dark chocolate melts
  • 1 1/2 cups heavy whipping cream

Steps

  1. Crush the cookies, mix them with melted butter, and press the mixture into a lightly oiled 12-cup muffin pan.
  2. Chill the crusts for 30 minutes.
  3. Heat the cream in a small saucepan until steaming, pour it over the chocolate, and stir until smooth.
  4. Fill the chilled crusts with ganache and refrigerate them for 2 hours and 35 minutes.
  5. Top the tarts with raspberries before serving.

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