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Dessert for 16

Chocolate Crispy Frozen Bars

Cocoa cereal forms a crunchy base beneath a blended cashew chocolate layer that freezes into sliceable dessert bars.

$0.45per serving $
25 minstart to table
16servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 cups rice crisp cereal
  • 4 tsp unsweetened cocoa powder
  • 2 tbsp coconut oil
  • 2 1/2 tbsp brown rice syrup or coconut nectar syrup
  • 1 1/2 cups raw cashews
  • 1/2 cup virgin coconut oil
  • 2/3 cup agave nectar or 3/4 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 1/3 cup cocoa powder or raw cacao powder
  • 1/3 cup dark chocolate chips
  • 1/2 tsp fine-grain sea salt (optional)
  • 1/2 cup toasted hazelnuts (optional)

Steps

  1. Line an eight-inch square pan with parchment.
  2. Stir the cereal, cocoa powder, coconut oil, and brown rice syrup in a bowl, then press the mixture into the pan.
  3. Blend the cashews, one-half cup coconut oil, agave, vanilla, cocoa powder, and salt until smooth.
  4. Spread the cashew mixture over the cereal base and sprinkle the chocolate chips and toasted hazelnuts over it.
  5. Freeze the bars for 15 minutes, until firm enough to cut.
  6. Slice the chilled mixture into sixteen bars.

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