Appetizer for 15
Chocolate-Covered Potato Chips
Ridged potato chips are dipped in melted chocolate, sprinkled with sea salt, and chilled until the coating hardens.
$0.71per serving $
130 minstart to table
15servings
Ingredients
- 16 oz chopped dark or milk chocolate
- vegetable oil (optional)
- 8 cups ridged potato chips
- 1 pinch coarse sea salt (optional)
Steps
- Arrange 8 cups of potato chips in a single layer on baking sheets.
- Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring after each, until smooth; stir in oil if needed.
- Dip each chip halfway into the chocolate and return it to the baking sheets.
- Sprinkle sea salt over the wet chocolate.
- Refrigerate the chips for 2 hours, until the coating is firm.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
