Dessert for 4
Chocolate Coconut Ice Cream
Coconut milk, sugar, and cocoa make a smooth chocolate mixture that chills before freezing into scoopable ice cream.
Typical price
$5.01for 4 servings
$1.25 per serving$5.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 310 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 27 oz | $3.78Typical price |
| Total for the servings shown | $5.00 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cans (13 1/2 oz) coconut milk
- 1 1/4 cups sugar
- 1/2 cup cocoa powder
Steps
- Whisk the coconut milk, sugar, and cocoa powder in a saucepan over medium heat.
- Cook the mixture for 8 minutes, stirring until the sugar dissolves and the cocoa is smooth.
- Cool the mixture for 20 minutes, then refrigerate it for 60 minutes.
- Pour the chilled mixture into a shallow freezer-safe pan and freeze it for 210 minutes.
- Stir the ice cream once after 90 minutes of freezing, then freeze it until firm.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537