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Dessert for 8

Chocolate Chip Strawberry Shortcake

Creamy chocolate chip shortcake bakes in one pan and is topped with sweetened strawberries and optional whipped cream.

$1.35per serving $
25 minstart to table
8servings

AmericanVegetarianBudgetDessertsSpringSummer

Ingredients

  • 3 cups sliced fresh strawberries
  • 2 cups all-purpose flour
  • 2 tbsp sugar (optional)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 1/2 cup miniature semisweet chocolate chips
  • whipped cream (optional)

Steps

  1. Heat the oven to 425 F and melt the butter in a 9-inch round baking pan.
  2. Mix the flour, baking powder, salt, and sugar in a bowl.
  3. Stir in the cream and chocolate chips to make a soft dough.
  4. Press the dough into the buttered pan and bake for 12 to 15 minutes, until golden and firm.
  5. Toss the sliced strawberries with 1/4 cup sugar and let them stand for 10 minutes.
  6. Cool the shortcake briefly, cut it into wedges, and top it with strawberries and optional whipped cream.

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