Dessert for 24
Chocolate Chip Shortbread Cookies with butter
$1.53for 424 minServes 24
These buttery shortbread cookies mix two kinds of chocolate chips into a tender dough before baking until lightly golden.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 8 oz | $3.20Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Total for the servings shown | $9.20 | ||
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 24 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.38 per serving$1.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup semisweet chocolate chips
Steps
- Heat the oven to 350F and line two baking sheets with parchment.
- Beat the butter and sugar in a large bowl until smooth, then mix in the vanilla.
- Stir the flour, baking powder, and salt into the butter mixture.
- Fold in both kinds of chocolate chips until evenly mixed.
- Drop 24 rounded spoonfuls onto the sheets and bake for 10 to 12 minutes.
- Cool the cookies on the sheets for 2 minutes before moving them to a rack.
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