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Dessert for 8

Chocolate Chip Scones

These tender scones mix cold butter and chocolate chips into sweet dough before baking until golden.

Typical price

$2.34for 4 servings

$0.59 per serving$2.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianBudgetDessertsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2.5 oz$1.00Typical price
Chocolate chips and baking chocolate$0.45/oz typical4 oz$1.80Typical price
Eggs$0.30 each typical1$0.30Typical price
Heavy cream$0.22/oz typical6 oz$1.29Typical price
Total for the servings shown$4.69

Pantry staples you likely have

Baking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 3/4 tsp salt
  • 1 tbsp baking powder
  • 1/4 cup granulated sugar
  • 5 tbsp cold unsalted butter
  • 2/3 cup semi-sweet chocolate chips
  • 1 large egg
  • 5/7 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp demerara sugar

Steps

  1. Heat the oven to 425 F and line a baking sheet with parchment.
  2. Whisk cake flour, salt, baking powder, and granulated sugar in a large bowl.
  3. Rub in the cold butter until the mixture forms coarse crumbs, then stir in the chocolate chips.
  4. Whisk the egg, cream, and vanilla together, then stir them into the flour mixture until a soft dough forms.
  5. Pat the dough into a 1-inch-thick round, cut it into eight wedges, and place them on the baking sheet.
  6. Brush the tops with cream, sprinkle with demerara sugar, and bake for 14 to 16 minutes.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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