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Dessert for 6

Chocolate Chip Pumpkin Muffins

Small pumpkin muffins mix with warm spices and chocolate chips before baking until firm and lightly browned.

$0.58per serving $
34 minstart to table
6servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 6 tbsp unsalted butter
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp pumpkin pie spice blend
  • 2/7 cup chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 6-cup muffin pan.
  2. Melt the butter, then whisk it with the pumpkin, sugar, egg, and vanilla in a medium bowl.
  3. Stir the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice in a second bowl.
  4. Fold the dry mixture into the pumpkin mixture, then fold in the chocolate chips.
  5. Divide the batter among the muffin cups and bake for 18 to 20 minutes until firm in the centers.

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