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Dessert for 8

Chocolate Chip Pie

This rich pie fills an unbaked crust with buttery chocolate chip batter and nuts before baking until the center is set.

$1.54per serving $
55 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 unbaked 9-inch deep dish pie pastry
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 3/4 cup butter
  • 1 cup nestle semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts

Steps

  1. Heat the oven to 325 F and place the unbaked pastry in a 9-inch deep-dish pie pan.
  2. Melt the butter and let it cool for 5 minutes.
  3. Whisk the eggs, flour, granulated sugar, brown sugar, and vanilla in a large bowl.
  4. Stir in the melted butter, chocolate chips, and chopped nuts.
  5. Pour the filling into the pastry and bake for 45 to 50 minutes, until the center is set.
  6. Cool the pie for 5 minutes before cutting.

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