Breakfast for 1

Chocolate Chip Cookie Dough Oats

Name: Chocolate Chip Cookie Dough Oats
Total time: 367 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup unsweetened soy milk; 1/2 cup rolled oats; 2 tbsp cashew butter; 1 tbsp maple syrup; 1 tbsp whole chia seeds; 1 tbsp mini dark chocolate chips; 1 tsp pure vanilla extract; 1/4 cup fresh raspberries; 2 1/2 tbsp rolled oats; 1 tbsp cashew butter; 1 tbsp mini dark chocolate chips; 1/2 tbsp maple syrup

Rolled oats soften overnight with soy milk, chia, cashew butter, maple syrup, vanilla, raspberries, and chocolate chips.

$1.68per serving $

367 minstart to table

1servings

American Vegetarian Kid-friendly Budget Breakfasts No-cook

Ingredients

1/2 cup unsweetened soy milk
1/2 cup rolled oats
2 tbsp cashew butter
1 tbsp maple syrup
1 tbsp whole chia seeds
1 tbsp mini dark chocolate chips
1 tsp pure vanilla extract
1/4 cup fresh raspberries
2 1/2 tbsp rolled oats
1 tbsp cashew butter
1 tbsp mini dark chocolate chips
1/2 tbsp maple syrup

Steps

Stir 1/2 cup oats, soy milk, 2 tablespoons cashew butter, maple syrup, chia seeds, vanilla, and 1 tablespoon chocolate chips in a jar.
Cover the jar and refrigerate for 6 hours.
Stir the chilled oats until creamy.
Top with the remaining oats, cashew butter, chocolate chips, maple syrup, and raspberries.