Dessert for 4

Chocolate Chip Blizzards

Name: Chocolate Chip Blizzards
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups raw cashews; 1 cans (14 oz) light coconut milk; 1 tsp vanilla extract; 1/4 cup agave nectar or maple syrup; 2 1/2 tbsp organic cane sugar; 2/3 cup unsweetened cocoa or cacao powder; 1/3 cup mini dairy-free bittersweet chocolate chips; 1 1/2 tsp extra fine ground coffee or instant espresso (optional)

Blended cashews, coconut milk, cocoa, and chocolate chips freeze into creamy chocolate desserts.

$1.73per serving $

120 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

1 1/4 cups raw cashews
1 cans (14 oz) light coconut milk
1 tsp vanilla extract
1/4 cup agave nectar or maple syrup
2 1/2 tbsp organic cane sugar
2/3 cup unsweetened cocoa or cacao powder
1/3 cup mini dairy-free bittersweet chocolate chips
1 1/2 tsp extra fine ground coffee or instant espresso (optional)

Steps

Cover the cashews with water and soak them for 60 minutes.
Drain the cashews, then blend them with coconut milk, vanilla, agave, sugar, cocoa, and coffee until smooth.
Freeze the mixture in a shallow freezer-safe pan for 45 minutes.
Stir in the chocolate chips, then freeze for 10 more minutes before serving.