Dessert for 4
Chocolate Chia Pudding
Cocoa, almond milk, maple syrup, and chia seeds chill overnight into a thick chocolate pudding.
$1.57per serving $
190 minstart to table
4servings
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsBack to school

Ingredients
- 1/4 cup cacao powder or unsweetened cocoa powder
- 4 tbsp maple syrup
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp vanilla extract
- 1 1/2 cups almond breeze almondmilk original unsweetened
- 1/2 cup chia seeds
Steps
- Whisk the cocoa, maple syrup, cinnamon, salt, vanilla, and almond milk in a medium bowl.
- Stir in the chia seeds until evenly mixed.
- Cover the bowl and refrigerate for 3 hours, stirring once after 30 minutes.
- Stir the pudding until smooth and thick before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537


