Ingredients
- 1 chocolate fudge cake mix
- 1 can cherry pie filling
- 3 eggs
- 1 tsp almond or vanilla extract
- 1 cup sugar
- 1/3 cup milk
- 5 tbsp butter
- 1 cup chocolate chips
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Stir the cake mix, cherry pie filling, eggs, and extract in a large bowl until combined.
- Spread the batter in the pan and bake for 25 minutes, until the center is set.
- Melt the butter in a small saucepan over medium heat, then stir in the sugar and milk.
- Boil the mixture for 2 minutes, remove it from the heat, and stir in the chocolate chips.
- Pour the glaze over the warm cake and cool for 5 minutes before cutting.
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