Dessert for 24

Chocolate Cashew Clusters

Name: Chocolate Cashew Clusters
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 8 oz vanilla almond bark; 8 oz chocolate almond bark; 1 cup semi-sweet chocolate chips; 1 tsp salt; 16 oz unsalted dry roasted cashews; sprinkles (optional)

Cashews coated in melted vanilla bark, chocolate bark, and chips form salted clusters that set until firm.

$0.73per serving $

40 minstart to table

24servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Back to school

Ingredients

8 oz vanilla almond bark
8 oz chocolate almond bark
1 cup semi-sweet chocolate chips
1 tsp salt
16 oz unsalted dry roasted cashews
sprinkles (optional)

Steps

Melt the vanilla almond bark, chocolate almond bark, and chocolate chips in a large microwave-safe bowl in 30-second bursts, stirring after each burst.
Stir the salt and cashews into the melted chocolate until evenly coated.
Drop 24 spoonfuls onto a lightly oiled baking sheet and add sprinkles if using.
Chill the clusters for 30 minutes, until firm.