Dessert for 4
Chocolate Banana Ice Cream
$1.54for 45 minServes 4
Frozen bananas blend with cocoa into a creamy fruit-sweetened dessert, finished with chopped chocolate if desired.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas, 1.15 lb$0.62/lb typical | 1.15 lb | $0.70Typical price |
 | Chocolate chips and baking chocolate, 1 oz$0.45/oz typical | 1 oz | $0.45Typical price |
| Total for the servings shown | $1.54 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
$0.39 per serving$1.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 bananas
- 1/4 cup unsweetened cocoa or similar
- 1 few tablespoons of water
- 1 chocolate bar
- peanut butter and sea salt for topping (optional)
Steps
- Slice the frozen bananas into small pieces and place them in a food processor.
- Blend the bananas with the cocoa until smooth, adding water one tablespoon at a time as needed.
- Scrape down the sides and blend for 1 minute until creamy.
- Spoon the ice cream into bowls and top with chopped chocolate, peanut butter, or sea salt if desired.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541