Dessert for 16
Chocolate Avocado Freezer Fudge
$1.52for 485 minServes 16
Melted chocolate blends with avocado, coconut oil, vanilla, and salt before freezing into firm fudge squares.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 11 oz | $4.73Typical price |
 | Avocados$1.29 each typical | 0.75 | $1.07Typical price |
| Total for the servings shown | $6.07 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
$0.38 per serving$1.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 cups semisweet vegan chocolate chips or chunks
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp refined coconut oil
- 1 cup mashed avocado
Steps
- Line an 8-inch square pan with enough parchment to cover the bottom and sides.
- Melt the chocolate and coconut oil in a medium heatproof bowl over a pot of barely simmering water, stirring until smooth.
- Blend the avocado, vanilla, and salt in a food processor until smooth.
- Add the melted chocolate and blend until fully combined.
- Spread the mixture in the pan and freeze it for 60 minutes, until firm.
- Cut the fudge into 16 squares.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537