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Breakfast for 9

Chocolate Avocado Cake Donuts

These chocolate cake donuts use avocado in the batter and frosting, then bake in a donut pan until tender.

$0.66per serving $
30 minstart to table
9servings

AmericanVegetarianDairy-freeBudgetBreakfasts

Ingredients

  • 1 cup white whole wheat flour
  • 1/2 cup cashew flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/4 cup chopped dark chocolate
  • 1 ripe avocado
  • 2 tsp vanilla extract
  • 1 1/4 cup coconut or almond milk
  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 tsp apple cider vinegar
  • 1 ripe avocado
  • 2 tbsp coconut butter
  • 1 tsp vanilla extract
  • 1/4 cup coconut/almond milk
  • 1 tbsp maple syrup
  • 1/2 cup powdered sugar
  • cacao nibs

Steps

  1. Heat the oven to 350 F and grease a nine-cavity donut pan with cooking oil.
  2. Whisk the flour, cashew flour, cocoa powder, salt, and baking powder in a bowl.
  3. Blend one avocado, milk, maple syrup, brown sugar, vanilla, and vinegar until smooth.
  4. Stir the wet mixture into the dry mixture, then fold in the chopped chocolate.
  5. Divide the batter among the donut cavities and bake for 12 to 15 minutes, until set.
  6. Blend the second avocado, coconut butter, milk, maple syrup, vanilla, and powdered sugar until smooth.
  7. Cool the donuts for 5 minutes, spread them with frosting, and sprinkle with cacao nibs.

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