Dinner for 4

Chipotle Lime Prawns

Name: Chipotle Lime Prawns
Total time: 21 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g /1 lb medium prawns/shrimp; 1 lime; 1/4 cup lime juice; 1 tbsp chipotle powder; 2 tbsp coriander/cilantro; 2 cloves garlic; 1/4 cup olive oil; 1/2 tsp each salt and pepper; 8 cups green cabbage; 1/2 onion; 3/4 cup plain yogurt; 1/4 coriander/cilantro; 1/4 cup lime juice; 1/4 cup extra virgin olive oil; 1/2 tsp each salt and pepper; 3/4 cup sour cream; 2 1/2 tbsp sriracha (optional); 1 tbsp olive oil; lime wedges; coriander/cilantro

Prawns soak in a chipotle lime marinade, then cook quickly and pair with crunchy cabbage and creamy spicy sauce.

$3.50per serving $$$

21 minstart to table

4servings

Mexican Family Dinners

Ingredients

500 g /1 lb medium prawns/shrimp
1 lime
1/4 cup lime juice
1 tbsp chipotle powder
2 tbsp coriander/cilantro
2 cloves garlic
1/4 cup olive oil
1/2 tsp each salt and pepper
8 cups green cabbage
1/2 onion
3/4 cup plain yogurt
1/4 coriander/cilantro
1/4 cup lime juice
1/4 cup extra virgin olive oil
1/2 tsp each salt and pepper
3/4 cup sour cream
2 1/2 tbsp sriracha (optional)
1 tbsp olive oil
lime wedges
coriander/cilantro

Steps

Whisk lime juice, chipotle powder, garlic, two tablespoons cilantro, olive oil, salt, and pepper in a bowl.
Add the prawns, toss to coat, and marinate for 10 minutes.
Toss cabbage and onion with yogurt, cilantro, lime juice, olive oil, salt, and pepper in a large bowl.
Stir sour cream with sriracha in a small bowl.
Heat one tablespoon oil in a large skillet over medium-high heat, then cook prawns for 2 to 3 minutes per side until opaque and 145 F.
Top the cabbage with prawns and sour cream sauce, then serve with lime wedges and cilantro.

Main ingredient on sale this week? See what to make with shrimp on sale.