Side dishe for 4
Chipotle-Honey Roasted Carrots
Small carrots roast until tender, then receive a smoky chipotle-honey butter with lemon and fresh mint.
$0.88per serving $
40 minstart to table
4servings
MexicanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 1 lb small carrots
- 4 tbsp unsalted butter
- 1 1/2 chipotles en adobo
- 2 tbsp honey
- 1 tsp kosher salt (optional)
- 1/4 tsp ground black pepper
- 1 lemon
- 1/4 cup fresh mint leaves
Steps
- Heat the oven to 425 F and arrange the carrots on a baking sheet.
- Melt 1 tablespoon butter and toss it with the carrots, salt, and pepper.
- Roast the carrots for 25 to 30 minutes, turning once, until tender and browned.
- Melt the remaining butter in a small saucepan over medium heat.
- Stir in the chopped chipotles, honey, and lemon juice, then cook for 2 minutes.
- Toss the roasted carrots with the chipotle butter and chopped mint.
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Vegetarian Mexican side dishes 130Gluten-free Mexican side dishes 100Mexican side dishes 185