Dinner for 4

Chipotle Flank Steak

Name: Chipotle Flank Steak
Total time: 368 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb flank steak; 4 tbsp tabasco chipotle sauce; 1/3 bunch cilantro; 1/3 cup green onion; 1/3 cup olive oil; 1/2 tsp black pepper; 1 lime

Flank steak marinates with chipotle, cilantro, green onion, oil, and lime before cooking quickly in a hot skillet.

$5.04per serving $$$

368 minstart to table

4servings

American Dairy-free Gluten-free Low-carb High-protein Family Dinners Summer grilling

Ingredients

2 lb flank steak
4 tbsp tabasco chipotle sauce
1/3 bunch cilantro
1/3 cup green onion
1/3 cup olive oil
1/2 tsp black pepper
1 lime

Steps

Chop the cilantro and green onion, then mix them with chipotle sauce, olive oil, pepper, and lime juice.
Coat the flank steak with the marinade in a covered dish.
Refrigerate the steak for 6 hours.
Heat a 12-inch skillet over high heat.
Cook the steak for about 4 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it across the grain.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.