Dinner for 5

Chipotle Black Bean Tortilla Soup

Name: Chipotle Black Bean Tortilla Soup
Total time: 60 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 6 6- inch corn tortillas; 2 tbsp extra-virgin olive oil (optional); 1 tsp kosher salt (optional); 1 yellow onion; 1 green bell pepper; 4 garlic cloves; 2 cans (15 oz) black beans; 2 tsp dried oregano; 1 tsp cumin; 1 cans (28 oz) crushed tomatoes; 1 1/2 cups frozen corn; 1 tbsp adobo sauce; 1 quart 4 cups vegetable broth; 1 tsp kosher salt; 4 radishes (optional); 1 lime (optional); 1 handful cilantro (optional)

Black beans, vegetables, corn, tomatoes, broth, and adobo sauce simmer together beneath crisp baked tortilla strips.

Typical price

$12.85for 4 servings

$3.21 per serving$12.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

60 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Mexican Vegetarian Vegan Dairy-free Family Lunches Dinners Sheet pan Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tortillas$0.30 each typical	6	$1.80Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Garlic$0.75 each typical	4	$3.00Typical price
Canned beans$0.09/oz typical	30 oz	$2.70Typical price
Canned tomatoes$0.08/oz typical	28 oz	$2.24Typical price
Frozen vegetables$0.10/oz typical	7.5 oz	$0.75Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	0.5 oz	$0.17Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.2 lb	$0.37Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$16.06

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

6 6- inch corn tortillas
2 tbsp extra-virgin olive oil (optional)
1 tsp kosher salt (optional)
1 yellow onion
1 green bell pepper
4 garlic cloves
2 cans (15 oz) black beans
2 tsp dried oregano
1 tsp cumin
1 cans (28 oz) crushed tomatoes
1 1/2 cups frozen corn
1 tbsp adobo sauce
1 quart 4 cups vegetable broth
1 tsp kosher salt
4 radishes (optional)
1 lime (optional)
1 handful cilantro (optional)

Steps

Heat the oven to 400 F and cut the tortillas into thin strips.
Toss the tortilla strips with the olive oil and optional salt, then bake on a sheet pan for 10 minutes.
Heat the remaining oil in a large pot over medium heat and cook the onion, bell pepper, and garlic for 8 minutes.
Add the drained beans, oregano, cumin, crushed tomatoes, corn, adobo sauce, broth, and salt.
Bring the soup to a boil, reduce the heat, and simmer uncovered for 35 minutes.
Top each bowl with tortilla strips and any listed radishes, lime, or cilantro.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Tortillas for Pita or naanabout $0.25/each more at typical prices