Dinner for 4

Chimichurri Chicken

Name: Chimichurri Chicken
Total time: 262 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 3/8 lb chicken breasts; 1 shallot; 3 1/2 cloves garlic; 1 1/2 small red chilies; 3 tbsp red wine vinegar; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp pepper; 1 cup packed flat-leaf parsley; 1/2 cup packed cilantro; 2 tbsp fresh oregano or 2 tsp dried; 1/2 cup olive oil

Chicken breasts marinate in a bright herb sauce before baking until juicy and safely cooked through.

$1.97per serving $

262 minstart to table

4servings

Latin American Dairy-free High-protein Budget Family Dinners

Ingredients

1 3/8 lb chicken breasts
1 shallot
3 1/2 cloves garlic
1 1/2 small red chilies
3 tbsp red wine vinegar
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup packed flat-leaf parsley
1/2 cup packed cilantro
2 tbsp fresh oregano or 2 tsp dried
1/2 cup olive oil

Steps

Finely chop the shallot, garlic, chilies, parsley, cilantro, and oregano.
Mix the chopped herbs with vinegar, lemon juice, salt, pepper, and olive oil.
Reserve half the sauce, coat the chicken with the rest, and refrigerate for 4 hours.
Heat the oven to 425 F and place the chicken in an oiled baking dish.
Bake for 18 to 20 minutes until the chicken reaches 165 F, then rest for 2 minutes.
Spoon the reserved chimichurri over the chicken.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.