Side dishe for 2

Chimichurri Cauliflower Steaks

Name: Chimichurri Cauliflower Steaks
Total time: 45 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 1 head cauliflower; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 3/8 tsp garlic powder; 3/8 tsp paprika; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1/2 cup finely chopped parsley; 2 cloves garlic; 1 small red chili pepper; 1/3 tsp dried oregano; 1/2 tsp coarse salt; 1/4 tsp black pepper

Thick cauliflower slices roast until tender, then receive a bright chimichurri sauce made with herbs, garlic, chili, and vinegar.

Typical price

$9.15for 4 servings

$2.29 per serving$9.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

45 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Latin American Vegetarian Vegan Dairy-free Low-carb Budget Side dishes Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	1	$3.29Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$4.58

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 head cauliflower
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
3/8 tsp garlic powder
3/8 tsp paprika
1/4 cup olive oil
1 tbsp red wine vinegar
1/2 cup finely chopped parsley
2 cloves garlic
1 small red chili pepper
1/3 tsp dried oregano
1/2 tsp coarse salt
1/4 tsp black pepper

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the cauliflower into two 1-inch steaks and break the remaining pieces into florets.
Brush the cauliflower with 1 tablespoon olive oil, then season with salt, pepper, garlic powder, and paprika.
Roast on the baking sheet for 25 minutes, carefully turning the pieces halfway through.
Stir the remaining olive oil, vinegar, parsley, garlic, chili, oregano, coarse salt, and pepper together in a small bowl.
Spoon the chimichurri over the roasted cauliflower and serve warm.