Dinner for 4

Chilli Garlic Prawns

Name: Chilli Garlic Prawns
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g / 1 lb prawns / shrimp; 1 1/2 tbsp vegetable oil; 1 tsp sesame oil; 3 cloves garlic; 2 tsp ginger; 1 tsp chilli flakes; 1/2 cup water; 3 tbsp sriracha; 2 tsp soy sauce; 3 tbsp brown sugar; sesame seeds; green onions; red chillies

Prawns simmer in a sweet, spicy garlic sauce made with sriracha, soy sauce, ginger, and a little sesame oil.

$2.58per serving $$

25 minstart to table

4servings

Thai Dairy-free High-protein Budget Family Dinners

Ingredients

500 g / 1 lb prawns / shrimp
1 1/2 tbsp vegetable oil
1 tsp sesame oil
3 cloves garlic
2 tsp ginger
1 tsp chilli flakes
1/2 cup water
3 tbsp sriracha
2 tsp soy sauce
3 tbsp brown sugar
sesame seeds
green onions
red chillies

Steps

Peel and mince the garlic, ginger, green onions, and red chillies.
Heat the vegetable oil and sesame oil in a 12-inch skillet over medium heat.
Cook the garlic, ginger, and chilli flakes for 1 minute.
Stir in the water, sriracha, soy sauce, and brown sugar, then simmer for 3 minutes.
Add the prawns and cook for 4 to 6 minutes, turning once, until opaque and at least 145 F.
Sprinkle with sesame seeds, green onions, and red chillies.

Main ingredient on sale this week? See what to make with shrimp on sale.