Dinner for 10

Chili Lime Texas Caviar

Name: Chili Lime Texas Caviar
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 15 oz can black eyed peas; 15 oz black beans; 15 oz sweet corn; 1/2 red bell pepper; 1/2 green bell pepper; 1/2 red onion; 2 cups grape tomatoes; 2 avocados; 1/3 cup cilantro; 1/4 cup olive oil; 1/4 cup lime juice; 2 tbsp cilantro; 2 cloves garlic; 1 tsp brown sugar; 3/4 tsp red chilli flakes; 1/2 tsp ground cumin; 1 tsp salt; 5 carrot sticks

Black-eyed peas, beans, corn, vegetables, and avocado are tossed with a bright chili-lime dressing for a fresh snack.

$1.27per serving $

10 minstart to table

10servings

American Dairy-free Budget Family Appetizers Lunches Dinners Snacks Game day Cold-weather comfort Winter

Ingredients

15 oz can black eyed peas
15 oz black beans
15 oz sweet corn
1/2 red bell pepper
1/2 green bell pepper
1/2 red onion
2 cups grape tomatoes
2 avocados
1/3 cup cilantro
1/4 cup olive oil
1/4 cup lime juice
2 tbsp cilantro
2 cloves garlic
1 tsp brown sugar
3/4 tsp red chilli flakes
1/2 tsp ground cumin
1 tsp salt
5 carrot sticks

Steps

Drain the black-eyed peas, black beans, and corn, then place them in a large bowl.
Chop the bell peppers, red onion, grape tomatoes, avocados, and cilantro, then add them to the bowl.
Whisk the olive oil, lime juice, garlic, brown sugar, chili flakes, cumin, and salt in a small bowl.
Pour the dressing over the bean mixture and fold gently until combined.
Chill the mixture for 5 minutes and serve with the carrot sticks.

Main ingredient on sale this week? See what to make with canned beans on sale.