Dessert for 6

Chili-Lime Grilled Pineapple

Name: Chili-Lime Grilled Pineapple
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 fresh pineapple; 3 tbsp brown sugar; 1 tbsp lime juice; 1 tbsp olive oil; 1 tbsp honey or agave nectar; 3/4 tsp chili powder; 1 dash salt

Fresh pineapple wedges get coated in a sweet chili-lime glaze, then grill briefly until browned and lightly caramelized.

$0.58per serving $

15 minstart to table

6servings

American Vegetarian Dairy-free Gluten-free Budget Desserts Grill Game day Summer grilling Cold-weather comfort Fall Winter

Ingredients

1 fresh pineapple
3 tbsp brown sugar
1 tbsp lime juice
1 tbsp olive oil
1 tbsp honey or agave nectar
3/4 tsp chili powder
1 dash salt

Steps

Heat a grill to medium-high, about 400 F.
Peel, core, and cut the pineapple into wedges.
Whisk the brown sugar, lime juice, olive oil, honey or agave, chili powder, and salt.
Brush the glaze over the pineapple wedges.
Grill the pineapple for 3 to 4 minutes per side, until browned and caramelized.