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Lunche for 2

Chili Garlic Ramen Soup

$11.89for 430 minServes 2

Ramen noodles simmer with vegetables, broth, chili garlic sauce, and soy sauce, then finish with bok choy and cilantro.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Poblano and other fresh chiles$0.60 each typical1.5$0.90Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Broccoli$1.99/lb typical0.4 lb$0.75Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Bok choy and napa cabbage$1.99/lb typical0.15 lb$0.25Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.12Typical price
Total for the servings shown$5.94

Pantry staples you likely have

Asian sauces and pastesSoy sauce

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianVeganDairy-freeLunchesGame dayCold-weather comfortWinter

Typical price

$2.97 per serving$11.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 carrots
  • 1 1/2 jalapeños
  • 3 cloves garlic
  • 3 1/2 stalks green onion
  • 2 cups chopped broccoli
  • 1 1/2 tsp sesame oil
  • 4 cups low-sodium vegetable broth
  • 1 tbsp chili garlic sauce (optional)
  • 2 tbsp low-sodium soy sauce (optional)
  • 1 cup thinly sliced bok choy greens
  • 2 1/2 tbsp chopped fresh cilantro

Steps

  1. Slice the carrots, jalapeño, garlic, and green onions, keeping the green onion tops separate.
  2. Heat the sesame oil in a 4-quart pot over medium heat and cook the carrots, jalapeño, garlic, green onions, and broccoli for 4 minutes.
  3. Add the broth, chili garlic sauce, and soy sauce, and simmer for 10 minutes.
  4. Add the ramen noodles and cook for 4 minutes, until tender.
  5. Stir in the bok choy and cook for 2 minutes, until wilted.
  6. Top with cilantro and the reserved green onion tops.

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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Vegan American 30-minute lunches 98Vegan 30-minute lunches 189