Side dishe for 2

Chickpea Shawarma Salad

Name: Chickpea Shawarma Salad
Total time: 30 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 cans (15 oz) chickpeas; 1 tbsp olive oil; 1 heaping tsp cumin; 1/2 heaping tsp smoked paprika; 1/2 heaping tsp turmeric; 1/2 scant tsp sea salt; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1 pinch each black pepper; 5 oz spring mix lettuce; 10 cherry tomatoes; 1/4 cup red onion; 3/4 cup fresh parsley; 1/2 cup hummus; 3 cloves garlic; 1 tsp dried dill; 1 lemon; water

Spiced chickpeas, greens, vegetables, pita chips, and hummus dressing make a fresh salad without cooking.

$3.33per serving $$

30 minstart to table

2servings

Middle Eastern Vegetarian Vegan Dairy-free Side dishes No-cook Spring Summer

Ingredients

1 cans (15 oz) chickpeas
1 tbsp olive oil
1 heaping tsp cumin
1/2 heaping tsp smoked paprika
1/2 heaping tsp turmeric
1/2 scant tsp sea salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 pinch each black pepper
5 oz spring mix lettuce
10 cherry tomatoes
1/4 cup red onion
3/4 cup fresh parsley
1/2 cup hummus
3 cloves garlic
1 tsp dried dill
1 lemon
water

Steps

Rinse and drain the chickpeas, then toss them with olive oil, cumin, paprika, turmeric, salt, cinnamon, ginger, and pepper.
Chop the tomatoes, red onion, parsley, and garlic, then combine them with the spring mix in a large bowl.
Stir the hummus, garlic, dill, lemon juice, and two tablespoons water into a smooth dressing.
Toss the chickpea mixture with the salad and dressing, then top with pita chips and chill for 10 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.